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Chinese Ramen Noodle Salad

recipe at a glance
Rating: 5/5 5 stars
8 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 894
cook method: stovetop

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1 head cabbage
2 bunches scallions
2 packages Ramen noodles (vegetable or chicken flavored)
5 ounces slivered almonds
6 tablespoons butter or margarine
1/4 cup rice wine vinegar
3/4 cup oil
1/2 cup sugar
3 tablespoons soy sauce


Chop and mix the vegetables. Refrigerate until served.

Melt the butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and dressing and mix together well.


506 calories, 42 grams fat, 31 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: nikibone

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Guest at

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I finely shred the cabbage in my food processor and I add a carrot too. The salad has a great crunch to it.

Guest at

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I used preshredded cabbage (like for coleslaw) to make this extra easy. We loved it!

Guest at

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This recipe is absolutely delicious, I can't give it enough points!

Guest at

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Good recipe! I used peanuts instead of the almonds but otherwise stuck to the recipe.

Guest at

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This is really good - my 8-yr-old even likes it. I think it is more than six servings though.

Guest at

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This is great dish! I even added chicken and made it a main course my family loves it!

Guest at

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My husband, who normally hates cabbage, thought this was great. It was delicious even tho' I burnt the almonds a bit. Highly recommended, but, if desired, you could use less sugar than called for.

Guest at

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Even a cabbage hater loved this! My husband had a 3rd helping while commenting that he was really surprised he liked this since he does NOT like cabbage. That alone earned it 5 stars, but even my kids liked this, so I'd give it 6 if it were possible!

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