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Stovetop Chicken With Mushrooms

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ready in: under 30 minutes
serves/makes:   4

recipe id: 72182

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4 cups cooked rice
4 skinless boneless chicken breast halves (about 6 ounces each)
2 tablespoons olive or vegetable oil
3/4 cup dry white wine or water
2 chicken bouillon cubes
1 package (8 ounce size) sliced fresh mushrooms


In medium skillet, cook chicken in hot oil until golden brown. Add wine and bouillon cubes. Cook at high heat for 2 to 3 minutes or until bouillon cubes dissolve and liquid is reduced. Add mushrooms. Cover and simmer 10 to 15 minutes or until chicken is fully cooked. Serve with hot rice.

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Nutritional data has not been calculated yet.

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