Baked Chicken Breasts In Mushroom Sauce Recipe

Preheat oven to 425 degrees F.

In a bowl or large plastic bag, combine the flour and seasoned salt. Coat chicken breasts with flour. Arrange chicken in melted butter in a 13 x 9 x 2-inch baking dish (preferably glass or enamel coated steel).

Bake uncovered for 30 minutes; turn chicken and bake until brown and tender, 15 to 20 minutes longer. Remove from oven and reduce temperature to 325 degrees. Pour off excess fat. Sprinkle the sliced mushrooms over chicken pieces. Set aside.

Combine evaporated milk, soup, chicken broth, cheese, and white pepper. Pour mixture over chicken and mushrooms. Cover dish with foil and return to oven for 20 minutes until heated through and cheese has melted.