Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Balsamic Chicken
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- #7935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1/2 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves
directions
Combine the balsamic vinegar, olive oil, garlic powder and pepper in a large zipper top bag. Add the chicken, seal, and marinate in refrigerator for up to an hour. Remove the chicken from the marinade, discard excess marinade and grill for 8-10 minutes per side, or until the chicken is tender and no longer pink inside.
added by
jenifersrecipes
nutrition data
255 calories, 15 grams fat, 2 grams carbohydrates, 27 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 1, 2013
I liked the flavor of this but it made the chicken a sort of purple color. I did marinate it for about 4 hours though. Does marinating it less time make the chicken look normal?
February 14, 2011
Excellent! Even my picky kids loved it!
March 15, 2009
This recipe is delicious and very easy! I added shallots and basil to the pan when grilling it and it was really good.
April 28, 2006
Very easy and very delicious