This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Cajun With Green Chile Cream Sauce
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- #81034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 boneless, skinless chicken breast halves
Cajun seasoning
1 can cream of chicken soup
1/2 cup water
1 can (4 ounce size) chopped mild green chiles
1 teaspoon lemon juice
1/4 cup sour cream
cooked rice
directions
Sprinkle chicken generously with Cajun seasoning. Cook in a non-stick skillet over medium heat until no longer pink inside.
Meanwhile, combine the soup, water, chiles and lemon juice. Stir until smooth and mixed well. Add the soup mixture to the skillet. Bring to a boil, then reduce heat to low and let simmer for about 10 minutes. Stir in sour cream until well mixed. Do not let it boil at this point, but just keep it on the heat long enough to warm the sour cream.
Serve over rice.
added by
Meri
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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