1 pound ground beef water, as needed salt and freshly ground black pepper, to taste 1 tablespoon chili powder, or to taste 1 package hot dogs, cooked or grilled 1 package hot dog buns, steamed chopped onion, as needed mustard, as needed
In a heavy cast iron skillet bring meat and water, enough to keep from sticking, to a simmer. Break up the meat into fine particles, as fine as you can get it.
Add seasonings and mix well. Cover and cook until almost dry. Do not let it burn.
Serve over a steamed wiener, in a steamed soft bun with onions and mustard, if desired.
Recipe Source: The Royal Pool Room; LaFollette, TN
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