The Royal Pool Room's Pool Room Hot Dogs
ready in: under 30 minutes
recipe id: 125596
cook method: stovetop
1 pound ground beef
water, as needed
salt and freshly ground black pepper, to taste
1 tablespoon chili powder, or to taste
1 package hot dogs, cooked or grilled
1 package hot dog buns, steamed
chopped onion, as needed
mustard, as needed
In a heavy cast iron skillet bring meat and water, enough to keep from sticking, to a simmer. Break up the meat into fine particles, as fine as you can get it.
Add seasonings and mix well. Cover and cook until almost dry. Do not let it burn.
Serve over a steamed wiener, in a steamed soft bun with onions and mustard, if desired.
Recipe Source: The Royal Pool Room; LaFollette, TN
nutritionNutritional data has not been calculated yet.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.