Hot Dogs and Kraut Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8 hot dogs

Ingredients:
***Thousand Island Dressing:***
1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon minced onion
1 tablespoon minced green bell pepper
1 tablespoon minced dill pickle or sweet pickle relish, your preference
2 teaspoons minced fresh parsley
***For the Dogs:***
3/4 cup sauerkraut
8 hot dogs
8 hot dog buns
3 bacon slices, chopped and fried crisp

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Directions:

Prepare the dressing, combining the ingredients in a small bowl. Set aside.

Heat the grill, bringing the temperature to high. While your grill is heating, in a medium bowl, mix together the sauerkraut with the dressing.

Grill the hot dogs for about 3 to 5 minutes over high heat until deeply browned, rolling to crisp all surfaces. Toast the buns on the edge of the grill if you wish. Toss the bacon with the sauerkraut mixture.

Place the dogs on the buns and serve with the sauerkraut.

This recipe from CDKitchen for Hot Dogs and Kraut serves/makes 8 hot dogs

Recipe ID: 27485

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