It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Dogs with Street Vendor Style Onions
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- #54997
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 tablespoons vegetable oil
4 cups onions, cut in quarters and diced crosswise
1 1/2 teaspoon sweet paprika
1/4 teaspoon cumin
1/4 teaspoon salt
freshly ground black pepper, to taste
8 hot dogs
8 hot dog buns
directions
Heat oil slightly in a heavy skillet and add onions, tossing until coated with oil. Add paprika, cumin, salt and pepper and toss again.
Cover and simmer over low heat about 25 minutes, stirring often, without allowing onions to brown. Onions should be just a little firm when finished. If mixture becomes dry, add a few tablespoons water.
Grill hot dogs. Open buns and toast over fire. Put hot dogs in buns and spoon the onion mixture over them, dividing equally. Serve immediately.
added by
jrstrmac
nutrition data
Nutritional data has not been calculated yet.
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