Coney Island Hot Dogs Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 pound ground beef
1 medium onion -- chopped
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon hot pepper sauce
8 hot dogs
8 hot dog buns

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Directions:

In a large skillet, cook beef and onion over medium heat, stirring often, until the beef is browned. Add the remaining ingredients, except the buns. Bring to a boil, reduce heat to low and cook for 8-10 minutes, or until hot dogs are heated through. Serve the hot dogs in the buns, topped with the sauce.

Per Serving (excluding unknown items): 409 Calories; 26g Fat (58.7% calories from fat); 15g Protein; 27g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 1081mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates.

This recipe from CDKitchen for Coney Island Hot Dogs serves/makes 8

Recipe ID: 22799

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