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Cheesy Hot Dog Tote Recipe

Submitted by: Debroah

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/2 pound hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
2 ounces jar stuffed green olives, chopped
1/2 cup frozen diced onions
1/2 cup chili sauce
1 teaspoon mustard
2 hard boiled eggs, chopped
2 tablespoons mayonnaise
4 pita rounds
heavy duty aluminum foil

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Directions:

Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.

Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling -- be generous.

Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.

Uncover and continue heating until pita bread is crisp and filling is hot -- 10-15 minutes more, depending on desired crispness.

This recipe from CDKitchen for Cheesy Hot Dog Tote serves/makes 4

Recipe ID: 23653

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