Barbequed Franks Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3/4 cup Catsup (ketchup)
1 teaspoon Chili powder
1 teaspoon Sugar
1 cup Water
1 tablespoon Soy sauce
1/2 teaspoon Salt
1 dash of hot sauce
10 Hot Dogs (Franks)
Directions:
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes.
This recipe from CDKitchen for Barbequed Franks serves/makes 6
Recipe ID: 17005
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