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Bacon Mushroom Chicken

recipe at a glance
Rating: 5/5
5 reviews

ready in: 1-2 hrs
serves/makes:   2

recipe id: 83611
cook method: oven, stovetop

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2 (4 ounce size) boneless skinless chicken breast halves
3 tablespoons butter, melted
1 clove garlic, minced
4 thick slices bacon
1/2 cup mushrooms, sliced
1/3 cup heavy cream
1/4 cup Cheddar cheese


Preheat oven to 350 degrees F.

Pour melted butter and minced garlic in a 9x13-inch baking dish. Place two slices of bacon on top of each piece of chicken. Put mushrooms on top of the chicken and bacon.

Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle. Remove baking dish from the oven and put cheddar cheese on top of the chicken. Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.

Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

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551 calories, 44 grams fat, 3 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is such an amazingly easy recipe but it is positively delicious. I've made it with the cheddar but also substituted swiss, which I think I like better. A spicy jalapeno jack cheese would probably be quite good too.

Guest at

REVIEW: 5 star recipe rating
Delicious !!! Even my picky 4 year old loved it.

Guest at

REVIEW: 5 star recipe rating
I tried this recipe with thick turkey bacon slices and a little bit of
Lemon pepper on the chicken and It was amazing. Great recipe!!!

Guest at

REVIEW: 5 star recipe rating
This dish is incredibly easy and is so delicious. My fiancee always asks me to make this recipe.

Guest at

REVIEW: 5 star recipe rating
This is the easiest and best tasting chicken recipe that I have come across on the internet. My husband was impressed and so was I. I skipped the mushrooms only because I didnt have any on hand. But I am making it again tonight and i can harddly wait to di in. Thank you

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