Baked Garlic-Lime Chicken Breasts Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/4 cup fresh lime juice
1/4 cup olive oil
8 cloves garlic, finely minced
salt and freshly ground pepper to taste
8 chicken breast halves with skin and bones
parsley or cilantro sprigs for garnish
Directions:
Combine lime juice, oil, and garlic in a large zip-lock style plastic bag. Season chicken generously with salt and pepper and add to the bag; seal carefully. Marinate chicken at least 2 hours at room temperature and up to 24 hours in refrigerator, turning several times.
Preheat oven to 400F.
Remove chicken from marinade (discard marinade) and arrange skin side up in a shallow baking pan. Do not crowd. Roast in upper third of oven until just cooked through, 25 to 30 minutes. Increase oven temperature to broil.
Set chicken about 2 inches from heat until skin is crisp, about 2 minutes.
This recipe from CDKitchen for Baked Garlic-Lime Chicken Breasts serves/makes 8
Recipe ID: 50055
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