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Slow Cooker Hawaiian Chicken

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Rating: 5/5 5 stars
3 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 45284
cook method: crock pot

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2 pounds boneless, skinless chicken breast halves
1 can (16 ounce size) pineapple chunks, drained
1 can (15 ounce size) mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground (or finely chopped) ginger


Combine all ingredients in the crock pot. Stir well. Cover and cook on Low for 4-5 hours or High for 2-3 hours


283 calories, 2 grams fat, 30 grams carbohydrates, 36 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at

Member since: May 15, 2010
recipe rating
Don't add the cornstarch at the beginning, add it 30 minutes before it's done. The sauce will be thicker that way. I mix the cornstarch with some pineapple juice to make a slurry and stir that in but water would work fine too.

Guest at

recipe rating
I cut up the chicken into bite sized pieces and served this over rice. Perfect dinner!

Registered Member at

Member since: December 16, 2012
recipe rating
I made this for a youth Christmas supper, along with another wonderful rice dish.

At first when I looked at it, I thought it would be complicated....well, it was so easy. I did what it said and mixed everything (times 6)..I had to cook for 40...I mixed all the fruits, juice and all, put it in a turkey pan (needed something big) and baked it in the oven for 4 hrs at 300 and then 1/2 hrs at was so wonderfully coated, and delicious. The kids came back for seconds!!! Tons of compliments, almost all gone at the end of the meal. The two recipes from this site made for a wonderful Hawaiian nite for the young people. I think I'll keep this site. val

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