This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken And Stuffing Casserole
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- #72618
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 large chicken breast
3 pounds potatoes
1 box stuffing mix, chicken flavor
1 1/2 can cream of mushroom soup
1 yellow onion
salt
black pepper
1 tablespoon butter
1 tablespoon milk
directions
Boil potatoes until soft. While potatoes are cooking, saute onion in a skillet with butter. At the same time, cook the raw chicken in the oven at 350 degrees F until slightly pink and tender. Shred the chicken or cut into cubes.
Next, beat the potatoes and slowly add butter, milk, salt, and pepper, and then add the onion and shredded chicken pieces. Pour this mixture into a large casserole dish.
Top the potato, onion, and chicken mixture with cream of mushroom soup. Follow the directions on the box to prepare the stuffing. Spoon stuffing on top and bake in oven at 350 degrees F until stuffing begins to brown.
Let it cool and enjoy! This will quickly become a family favorite!
added by
ilovechilitexas
nutrition data
779 calories, 23 grams fat, 100 grams carbohydrates, 43 grams protein per serving.
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