Chicken Dijonnaise

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#35538

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 boneless chicken breast halves, flattened to even thickness
3 tablespoons butter or margarine
1/4 cup chopped onion
1/2 cup dry white wine
2 tablespoons Dijon mustard
1 1/2 cup whipping cream
1 pinch dried rosemary, crushed
1 pinch dried thyme, crushed
1 pinch dried tarragon, crushed

directions

Saute chicken in 2 tablespoons butter until cooked on both sides. Remove from pan and keep warm.

Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half.

Add whipping cream and simmer until sauce is thick enough to coat spoon.

Strain, then add rosemary, thyme and tarragon. Pour over chicken breasts.

added by

rfrmarybeth

nutrition data

957 calories, 85 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.

reviews & comments

CK REVIEW:
March 28, 2011

This is a great dish, easy and tastes great.

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