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Chicken Chili Rice
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1/2 teaspoon olive oil
1 pound ground chicken breast, skinless, cooked
1/2 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1 clove garlic, minced
2 teaspoons salt
3 cups water
1 can (14.5 ounce. size) stewed tomatoes
1 cup long-grain rice
1 can (6 ounce size) tomato paste
1 teaspoon granulated sugar
1 teaspoon chili powder
DIRECTIONS:
In a saucepan, heat oil over medium heat. Add chicken, celery, bell peppers, onions, and garlic. Cook until chicken is no longer pink and vegetables are tender.
Stir in salt, water, stewed tomatoes, rice, tomato paste, sugar, and chili power. Cover and simmer for 25 minutes or until rice is done. Stirring occasionally.
Per serving: 159 Calories; 1g Fat (5% calories from fat); 14g Protein; 24g Carbohydrate; 18mg Cholesterol; 854mg Sodium
NUTRITION:
This Chicken Chili Rice recipe from CDKitchen serves/makes 8
Recipe ID: 96645
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