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Chicken Broccoli Rice Skillet
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- #83360
under 30 minutes
ingredients
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cut into thin strips
2 cups frozen broccoli cuts
3/4 cup sliced carrots
1 can cream of broccoli soup
1 cup milk
1/8 teaspoon black pepper
1 1/4 cup uncooked instant rice
directions
Brown chicken in skillet with melted butter. Remove chicken from skillet and add broccoli and carrots. Cook until tender-crisp.
Stir in soup, milk and pepper. Return chicken to skillet. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink, stirring occasionally.
Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.
added by
jlows
nutrition data
Nutritional data has not been calculated yet.Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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