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Chicken And Wild Rice Casserole
INGREDIENTS:
1 package (6 oz. size) long grain and wild rice
1 can cream of celery soup
1 can cream of chicken soup
1 package onion soup and dip mix
1 soup can water
6 boned chicken breasts (or any pieces you like)
DIRECTIONS:
Cook rice according to package directions. Mix soups (including the powdered mix) and water with cooked rice in a (9x13 inch) glass baking dish.
Lay chicken on top, cover with foil and bake 350 for 45 minutes. Uncover and continue baking 30-45 minutes longer until chicken tests done.
Note: after uncovering the foil, baste the chicken breasts with the liquid in the bottom of the casserole. You can substitute the celery soup with cream of mushroom, asparagus, broccoli, etc.
NUTRITION:
This Chicken And Wild Rice Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 79098
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Ready in: 1-2 hrs
Difficulty: 2/5