Cheddar Chicken & Rice Skillet Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 cup Italian reduced fat dressing
1 pound boneless skinless chicken breasts, cut into strips
2 cups instant brown rice, uncooked
1 1/4 cup fat-free reduced-sodium chicken broth
1 green pepper, cut into strips
1 1/2 cup chopped tomatoes
1 cup shredded reduced fat Cheddar cheese
1/2 cup sliced green onions

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Directions:

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 minutes.

Stir in rice, broth and peppers. Bring to boil; cover. Reduce heat to low; simmer 5 minutes or until chicken is cooked through and rice is tender. Let stand covered, 5 minutes or until liquid is absorbed.

Add tomatoes, cheese and onions; stir until blended.

To Spice It Up: Sprinkle with black pepper or a few dashes of hot pepper sauce.

This recipe from CDKitchen for Cheddar Chicken & Rice Skillet serves/makes 4

Recipe ID: 75547

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