Baked Chicken With Dirty Rice

Preheat oven to 375 degrees F.

Skin chicken; rinse and pat dry. Set aside.

In a large saucepan cook onion, sweet pepper and garlic in hot oil till tender but not brown. Stir in undrained tomatoes, drained black beans, tomato juice, corn, uncooked rice, chili powder, salt and cayenne. Bring to boiling. Transfer rice mixture to a 3-quart rectangular baking dish.

Arrange chicken pieces atop rice mixture; sprinkle with paprika. Cover with foil. Bake, covered, at 375 degrees F oven for 50 to 60 minutes or till chicken is tender and no longer pink, and rice is tender.