Spinach-Stuffed Chicken Breasts Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 package (10 oz) frozen chopped spinach - defrosted and drained
1/4 cup low-fat ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon tarragon
4 boneless chicken breast halves (leave skin intact)
1/2 teaspoon reduced-fat margarine - melted

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Directions:

Combine spinach, cheeses, and seasonings. Lift up skin of each chicken breast and divide mixture evenly among them. Be careful not to tear skins.

Smooth skin over stuffing; tuck skin edges underneath to form a neat package.

Brush chicken with melted margarine. Place in 2-quart baking dish. Bake, uncovered, at 350 degrees for 45-50 minutes.

This recipe from CDKitchen for Spinach-Stuffed Chicken Breasts serves/makes 4

Recipe ID: 77039

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