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Grilled Chicken with Peach Sauce
INGREDIENTS:
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons peach gelatin powder
1 medium fresh peach -- peeled and finely chopped
4 boneless skinless chicken breast halves
DIRECTIONS:
In a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin and peach; mix well. Set aside 1 cup for serving.
Grill chicken, uncovered over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce.
Continue grilling for 6-8 minutes or until meat juices run clear, basting and turning several times. Serve with the reserved peach sauce.
NUTRITION:
This Grilled Chicken with Peach Sauce recipe from CDKitchen serves/makes 4
Recipe ID: 102382
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Ready in: Under 30 minutes
Difficulty: 3/5