home > recipes > meals / dishes > dinner meals > casseroles > mexican-style

ChiliMex Casserole

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 102498

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound lean ground beef
2 cans (15 ounce size) chili con carne with beans
1 can (12 ounce size) Mexican-style corn
1/2 teaspoon salt
1/4 teaspoon black pepper

TOPPING

1 cup corn bread mix
1 cup cottage cheese
1/3 cup water

directions

Preheat oven to 425 degrees F.

In a large skillet, cook ground beef until meat looses its pink color.

Stir in the chili con carne, corn, salt and pepper. Pour into an 11x7-inch casserole and set aside.

TOPPING: In a small mixing bowl, combine corn bread mix, cottage cheese and water. Drop batter on top of meat mixture.

Bake in preheated oven for 30 minutes, until browned and bubbly.

added by

Krabaisu

nutrition

525 calories, 26 grams fat, 40 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chilimex casserole




comments & reviews