1 pound lean ground beef 2 cans (15 ounce size) chili con carne with beans 1 can (12 ounce size) Mexican-style corn 1/2 teaspoon salt 1/4 teaspoon black pepper ***TOPPING*** 1 cup corn bread mix 1 cup cottage cheese 1/3 cup water
Preheat oven to 425 degrees F.
In a large skillet, cook ground beef until meat looses its pink color.
Stir in the chili con carne, corn, salt and pepper. Pour into an 11x7-inch casserole and set aside.
TOPPING: In a small mixing bowl, combine corn bread mix, cottage cheese and water. Drop batter on top of meat mixture.
Bake in preheated oven for 30 minutes, until browned and bubbly.