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ChiliMex Casserole

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 102498

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1 pound lean ground beef
2 cans (15 ounce size) chili con carne with beans
1 can (12 ounce size) Mexican-style corn
1/2 teaspoon salt
1/4 teaspoon black pepper


1 cup corn bread mix
1 cup cottage cheese
1/3 cup water


Preheat oven to 425 degrees F.

In a large skillet, cook ground beef until meat looses its pink color.

Stir in the chili con carne, corn, salt and pepper. Pour into an 11x7-inch casserole and set aside.

TOPPING: In a small mixing bowl, combine corn bread mix, cottage cheese and water. Drop batter on top of meat mixture.

Bake in preheated oven for 30 minutes, until browned and bubbly.

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525 calories, 26 grams fat, 40 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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