Cheesy Chilanda Casserole Recipe

Submitted by: 92037

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound Ground Beef
1 medium Bell Pepper, chopped
1 clove Garlic, minced
16 ounces Pinto Beans, drained
15 ounces Tomato Sauce
1 cup Picante Sauce, med. hot
1 teaspoon Ground Cumin
1/2 teaspoon Salt
12 Corn Tortillas
2 cups Shredded Cheese*
Lettuce, shredded
Sour Cream
Fresh Tomato, chopped

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Directions:

* Cheese may be Monterey Jack or Cheddar

Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.

Spoon small amount of meat mixture in 13x9 baking dish. Top with half the tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil.

Bake at 350 degrees F for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.

Top with lettuce, tomato, sour cream and additional picante sauce.

This recipe from CDKitchen for Cheesy Chilanda Casserole serves/makes 4

Recipe ID: 96860

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