Mushroom Green Bean Casserole
ready in: 30-60 minutes
recipe id: 58088
1 pound ground beef
1 can cream of mushroom soup
1 can (4 ounce size) mushrooms, drained
1 can green beans, drained
1 pound Italian cheese, grated
Brown ground beef in skillet, stirring until crumbly; drain. Add soup, mushrooms, green beans and half the cheese, mixing well. Spoon into casserole. Bake at 350° until heated through.
Prepare Tater Tots using package directions. Top casserole with remaining cheese. Bake for 10 minutes longer or until cheese melts. Arrange Tater Tots over top.
nutritionNutritional data has not been calculated yet.
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