Mushroom Green Bean Casserole
recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 58088
1 pound ground beef
1 can cream of mushroom soup
1 can (4 ounce size) mushrooms, drained
1 can green beans, drained
1 pound Italian cheese, grated
Brown ground beef in skillet, stirring until crumbly; drain. Add soup, mushrooms, green beans and half the cheese, mixing well. Spoon into casserole. Bake at 350° until heated through.
Prepare Tater Tots using package directions. Top casserole with remaining cheese. Bake for 10 minutes longer or until cheese melts. Arrange Tater Tots over top.
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