Taco Bell Chili Cheese Burrito Recipe

First brown the beef is a pan, finely breaking up the meat with a fork. In a seperate pot, Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth. Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from heat.

Once the beef is cooked drain all of the fat out. Add half of the refried beans to the beef. slowly add the hot sauce, 2 and a half cups of the hot sauce. add 1 lb of the cheese, and cook over low heat for 10 minutes, stiring constantly. Let simmer for 30 minutes. pour 3/4 cup of chili into a tortilla, add cheese and hot sauce and wrap the tortilla