Better Than Ever Beef Enchiladas Recipe

Preheat oven to 400 degrees F.

Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minutes or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.

Spread 1/4 cup of the salsa onto bottome of 13 x 9 inch baking dish. Brush dressing lightly over both sides of tortillas. Stack half of the tortillas and warp them in a large sheet of waxed paper. Microwave on HIGH for 20 to 30 seconds or just until warm. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam side down, in dish. Repeat with remaining tortillas and remaining meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.

Bake 20 minutes or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Top with cilantro.