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Slow Cooker Stuffed Peppers With Beef And Rice

recipe at a glance
Rating: 5/5
5 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 79589
cook method: crock pot
Stuffed Peppers With Beef And Rice Recipe
photo by: Wayne Keller
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4 medium green bell peppers
1 pound ground beef, lean
1/4 cup finely chopped onion
1 1/2 cup cooked rice
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 jar (32 ounce size) spaghetti sauce


Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce.

Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.

added by

Marlen, Arizona, USA


727 calories, 41 grams fat, 64 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
What I do is put some crumpled foil on the bottom of my crock pot and put the peppers on top of that so they are not sitting in liquid. Pour the sauce evenly over the tops so they are totally coated but then just add water to the bottom of the crock (so you aren't just wasting sauce). The water will steam the peppers and they get so good and tender without being soggy. I make this frequently. I sometimes use those pre-cooked rices that come flavored you just microwave them for 90 seconds - like spanish rice or other flavored. So easy and so good.

Guest at

REVIEW: 4 star recipe rating
The peppers were good but the sauce got very watery so I had to remove the peppers and then cook down the sauce.

Guest at

REVIEW: 5 star recipe rating
We love our stuffed peppers this way

Guest at

REVIEW: 5 star recipe rating
My 2 1/2 year old loved it and so did my husband. The flavor was really good. I baked it instead of using the crockpot and it was still great!

Guest at

REVIEW: 5 star recipe rating
It was easy to make and tasted great!

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