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Slow Cooker Stuffed Peppers With Beef And Rice

recipe at a glance
Rating: 5/5 5 stars
4 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 79589
cook method: crock pot

Stuffed Peppers With Beef And Rice Recipe
photo by: Wayne Keller
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4 medium green bell peppers
1 pound ground beef, lean
1/4 cup finely chopped onion
1 1/2 cup cooked rice
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 jar (32 ounce size) spaghetti sauce


Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce.

Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.


727 calories, 41 grams fat, 64 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Marlen, Arizona, USA

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Guest at

recipe rating
The peppers were good but the sauce got very watery so I had to remove the peppers and then cook down the sauce.

Guest at

recipe rating
We love our stuffed peppers this way

Guest at

recipe rating
My 2 1/2 year old loved it and so did my husband. The flavor was really good. I baked it instead of using the crockpot and it was still great!

Guest at

recipe rating
It was easy to make and tasted great!

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