4 medium green bell peppers 1 pound ground beef, lean 1/4 cup finely chopped onion 1 1/2 cup cooked rice 1 teaspoon seasoned salt 1/2 teaspoon black pepper 1 jar (32 ounce size) spaghetti sauce
Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce.
Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.