Tamale Casserole Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound ground beef
1 egg
1 1/2 cup milk
3/4 cup cornmeal
1 can (15 1/4 ounce size) whole kernel corn -- drained
1 can (14 1/2 ounce size) diced tomatoes -- undrained
1 can (2 1/4 ounce size) sliced ripe olives -- drained
1 envelope chili seasoning
1 teaspoon seasoned salt
1 cup shredded cheddar cheese

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Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.

Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.

Per Serving (excluding unknown items): 438 Calories; 30g Fat (61.3% calories from fat); 22g Protein; 20g Carbohydrate; 2g Dietary Fiber; 128mg Cholesterol; 444mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.

This recipe from CDKitchen for Tamale Casserole serves/makes 6

Recipe ID: 50321

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