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BROWSE MOREground beef tamale pie
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Stove-Top Tamale Pie
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 4
photo by: Stephanie
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INGREDIENTS:
1 pound ground beef
1 can (8 ounce size) tomato sauce
1 can (14 ounce size) kidney beans, undrained
1/2 cup water
1 package taco seasoning mix
1 package (8 ounce size) corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onion
DIRECTIONS:
In a large skillet, brown ground beef over medium-high heat. Drain.
Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
Top with cheese and green onion. Cover and cook over low heat until cheese melts.
NUTRITION:
This Stove-Top Tamale Pie recipe from CDKitchen serves/makes 4
Recipe ID: 45957
REVIEWS:
Guest: Anonymous 2011-07-11
This was such a delicious and easy dish. The meat was so flavorful! I might have liked it better if the clumps of cornbread weren't so thick. Next time I might try thinning the batter a little. I added chopped onions and would top with olives.
