Stove-Top Tamale Pie Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound ground beef
1 can (8 ounce size) tomato sauce
1 can (14 ounce size) kidney beans, undrained
1/2 cup water
1 package taco seasoning
1 package (8 ounce size) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onion

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Directions:

In a large skillet, brown ground beef over medium-high heat. Drain.

Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

Top with cheese and green onion. Cover and cook over low heat until cheese melts.

This recipe from CDKitchen for Stove-Top Tamale Pie serves/makes 4

Recipe ID: 45957

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