- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > casseroles > mexican-style > cornbread taco bake

Cornbread Taco Bake

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 40724
cook method: oven, stovetop

Be the first to upload an photo of Cornbread Taco Bake

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 1/2 pound ground beef
1 package taco seasoning mix
1/2 cup water
1 can (12 ounce size) whole kernel corn, drained
1/2 cup chopped green bell pepper
1 can (8 ounce size) tomato sauce
1 package (8.25 ounce size) corn muffin mix
1 can (2.8 ounce size) French fried onions
1/3 cup shredded cheddar cheese


In skillet, brown meat and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2 quart casserole.

In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions. Spoon corn muffin mixture around outer edge of casserole.

Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: nebulized

ratings & reviews

Cornbread Taco Bake and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest