Cornbread Taco Bake
recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 40724cook method: oven, stovetop
1 1/2 pound ground beef
1 package taco seasoning mix
1/2 cup water
1 can (12 ounce size) whole kernel corn, drained
1/2 cup chopped green bell pepper
1 can (8 ounce size) tomato sauce
1 package (8.25 ounce size) corn muffin mix
1 can (2.8 ounce size) French fried onions
1/3 cup shredded cheddar cheese
In skillet, brown meat and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2 quart casserole.
In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions. Spoon corn muffin mixture around outer edge of casserole.
Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
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