Cornbread Beef Taco Bake
ready in: 30-60 minutes
recipe id: 40724
cook method: stovetop, oven
1 1/2 pound ground beef
1 package taco seasoning mix
1/2 cup water
1 can (12 ounce size) whole kernel corn, drained
1/2 cup chopped green bell pepper
1 can (8 ounce size) tomato sauce
1 package (8.25 ounce size) corn muffin mix
1 can (2.8 ounce size) French fried onions
1/3 cup shredded cheddar cheese
In skillet, brown meat and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2 quart casserole.
In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions. Spoon corn muffin mixture around outer edge of casserole.
Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like cornbread beef taco bake
Beef Enchilada Casserole
South Of The Border Enchilada Casserole
Crispy Corn Chip And Enchilada Casserole
Mary's Taco Casserole
Beefy Nacho Crescent Bake
Mexican Hamburger And Rice
Taco-Stuffed Upside Down Cornbread