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Cornbread Beef Taco Bake

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6

recipe id: 40724
cook method: stovetop, oven

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1 1/2 pound ground beef
1 package taco seasoning mix
1/2 cup water
1 can (12 ounce size) whole kernel corn, drained
1/2 cup chopped green bell pepper
1 can (8 ounce size) tomato sauce
1 package (8.25 ounce size) corn muffin mix
1 can (2.8 ounce size) French fried onions
1/3 cup shredded cheddar cheese


In skillet, brown meat and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2 quart casserole.

In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions. Spoon corn muffin mixture around outer edge of casserole.

Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.

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Nutritional data has not been calculated yet.

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