Layered Tijuana Casserole

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

8 ounces extra lean ground turkey or beef
3/4 cup chopped onion
1/2 teaspoon dried minced garlic
4 (6-inch size) corn tortillas
1 1/4 cup chunky salsa (mild, medium, or hot - We use medium)
1 can (8 oz size) tomato sauce
1 can (16 oz size) pinto beans, drained and rinsed
1 cup shredded reduced-fat cheddar cheese
1 cup frozen whole-kernal corn, thawed
1/3 cup sliced ripe olives

DIRECTIONS:

In a large skillet sprayed with olive oil flavored cooking spray, brown meat and onion. Stir in garlic.

Place 1 tortilla in slow cooker container. Spoon half of meat mixture over tortilla. Layer 1/2 cup salsa, 1/2 cup tomato sauce and 1/4 cup cheddar cheese over top. Place another tortilla over cheese.

Layer half of pinto beans, 1/4 cup cheddar cheese, 1/2 cup corn and half of olives over top. Repeat all layers. Cover and cook on LOW for 6 to 7 hours.

NUTRITION:

This Layered Tijuana Casserole recipe from CDKitchen serves/makes 6

Recipe ID: 66824

SUBMITTED BY: twbart72

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