This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Bratwurst With Peppers And Onions
- add review
- #30922
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 large red bell pepper, cut 1/4" rings
1 large yellow bell pepper, cut 1/4" rings
1 large onion, cut 1/4" slices
8 uncooked bratwurst
4 hard rolls, halved and buttered if desired
dill pickles
mustard
directions
Prepare grill.
In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.
Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees F on an instant-read thermometer), 20 minutes.
Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.
added by
lottery75115
nutrition data
768 calories, 50 grams fat, 47 grams carbohydrates, 32 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more on the grill - brats, sausage & hot dogs recipes
reviews & comments