Grilled Chicken And Pasta Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***Dressing***
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon sugar
***Chicken and Pasta***
1 pound skinless, boneless chicken breasts
1 teaspoon Italian seasoning
1 each yellow and green pepper, quartered
1 tomato, cut into thin wedges
1/2 cup black olives
1/2 cup feta cheese, crumbled
1/2 pound penne, rotini or fusilli pasta, cooked

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Directions:

Lightly rub broiling pan with oil; preheat grill to 550 degrees.

In a small bowl, add salt and garlic powder. Whisk in vinegar, pepper and sugar; slowly whisk in oil.

Trim any excess fat from chicken breasts and sprinkle with Italian seasoning.

Grill peppers until tender and softened, but not charred, about 10 minutes; remove from grill to a plate. Next, grill chicken until tender and juices run clear when meat is pierced, about 10 minutes per side.

Place cooked pasta in a large bowl. Slice chicken and peppers into strips and add to pasta with the tomato wedges, olives and cheese.

Pour dressing over all; toss well and serve.

This recipe from CDKitchen for Grilled Chicken And Pasta serves/makes 4

Recipe ID: 81333

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