Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken & Rice (Bone In)
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- #31153
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 cup milk
1 cup uncooked rice
1 tablespoon dried onion flakes
1 fryer chicken
1 cup margarine, melted
corn flake crumbs
directions
Mix soup, milk, rice and onion flakes. Pour into large casserole dish. Cut chicken in pieces and lay on top of rice mixture. Pour melted butter on top and sprinkle with corn flake crumbs. Bake 3 hours at 250 degrees F.
added by
luckytrim
nutrition data
1204 calories, 88 grams fat, 49 grams carbohydrates, 50 grams protein per serving.
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