Grilled Tuna Steaks Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 tuna (or swordfish or halibut) steaks cut 1/2 inch thick
2 teaspoons olive oil
2 teaspoons butter, melted
2 teaspoons soy sauce
Lemon or lime wedges (optional)
Directions:
Place fish steaks in a well greased wire grill basket. Combine oil, butter and soy sauce. Brush some over fish. Grill fish steaks over medium hot coals 4 minutes. Turn grill basket. Baste fish again with remaining soy mixture. Grill 3-4 minutes more or until fish just flakes with a fork. Serve with lemon or lime wedges, if desired.
This recipe from CDKitchen for Grilled Tuna Steaks serves/makes 4
Recipe ID: 67188
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