Grilled Ginger-Lime Tuna Steaks Recipe

If fish steaks are large, cut into serving pieces.

In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat.

Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.

Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade.

Serve fish with lime wedges.

Nutrition Information: 1 Serving: Calories 280 (Calories from Fat 120); Total Fat 13g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 65mg; Sodium 270mg; Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g); Protein 40g Percent Daily Value*: Vitamin A 70%; Vitamin C 2%; Calcium 0%; Iron 10% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 5 1/2 Lean Meat; 2 Fat Carbohydrate Choices: 0

* Percent Daily Values are based on a 2,000 calorie diet.