Fresh Greens with Grilled Tuna and Orange-Ginger Vinaigrette Recipe

Orange-ginger vinaigrette: Place the marmalade, vinegar and ginger in a small mixing bowl and whisk to combine. Continue whisking and slowly add the olive oil and soy sauce. Season to taste with salt and pepper.

Tuna: Spray the grill grate with nonstick cooking spray and then preheat the grill to medium-high. Season the tuna steaks with salt and pepper. Grill the tuna on both sides until it is cooked through, about 4 to 5 minutes per side, depending on the thickness of the tuna steaks.

Salad: Slice the tuna into strips and place them in a mixing bowl. Add the onion slices and half of the vinaigrette. Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette. Arrange the tuna and onion mixture on top.

Nutrition Facts Per Serving: Calories 249 Total Fat 11 g Saturated Fat 2 g Protein 28 g Total Carbohydrate 9 g Dietary Fiber 3 g Sodium 294 mg Percent Calories from Fat 40% Percent Calories from Protein 45% Percent Calories from Carbohydrate 15%