Chicken And Vegetable Pasta With Orange-Basil Sauce Recipe

Submitted by: Angiebaby

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3/4 cup frozen orange juice concentrate, thawed
1/2 cup chicken broth
4 teaspoons cornstarch
6 ounces packaged dried corkscrew pasta
2 cups cubed, cooked chicken or turkey
1 package (16-oz. size) frozen Italian blend vegetables
1/4 cup fresh basil
1/8 teaspoon pepper

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Directions:

For sauce, in a small saucepan combine thawed concentrate, chicken broth, and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.

Meanwhile, in a large saucepan cook pasta in boiling water for 5 minutes. Add frozen vegetables; return to boiling. Cook uncovered 5 minutes more or until pasta and vegetables are tender.

Drain and return to saucepan. Add sauce, chicken, basil, and some pepper. Heat and toss until hot.

Nutritional Information (1 serving): Calories: 438 Carbohydrate: 62 grams Protein: 31 grams Fat: 7 grams

From the South Dakota Department of Health

This recipe from CDKitchen for Chicken And Vegetable Pasta With Orange-Basil Sauce serves/makes 4

Recipe ID: 100407

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