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Leftover Turkey Spaghetti

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 73730
cook method: stovetop

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8 ounces spaghetti or other pasta
1 can cream of chicken soup (or mushroom)
3/4 cup grated mild Cheddar cheese
2 cups leftover cooked, diced turkey
salt and pepper, to taste


diced celery, to taste
diced onion, to taste


Prepare soup as directed. Prepare spaghetti as directed, then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts.

added by

Erline, Florida , USA


Nutritional data has not been calculated yet.

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