8 ounces spaghetti or other pasta 1 can cream of chicken soup (or mushroom) 3/4 cup grated mild Cheddar cheese 2 cups leftover cooked, diced turkey salt and pepper, to taste ***Optional*** diced celery, to taste diced onion, to taste
Prepare soup as directed. Prepare spaghetti as directed, then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts.
Nutritional data has not been calculated yet.
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