8 ounces spaghetti or other pasta 1 can cream of chicken soup (or mushroom) 3/4 cup grated mild Cheddar cheese 2 cups leftover cooked, diced turkey salt and pepper, to taste ***Optional*** diced celery, to taste diced onion, to taste
Prepare soup as directed. Prepare spaghetti as directed, then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts.