White Wine Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 cups
Ingredients:
1/4 cup onion -- finely diced
1/4 cup mushrooms -- sliced
1/4 cup white wine
2 cups chicken broth
2 cups heavy cream
3 tablespoons butter -- melted
6 tablespoons flour
Directions:
Saute the onions and mushrooms in the white wine until reduced. Add the broth to the mushrooms. Slowly stir in the cream and bring to a boil. Reduce liquid by 1/4. Mix the melted butter and flour. Add to boiling cream mixture, stirring well. Cook until sauce is thickened; about 1 minute.
This recipe from CDKitchen for White Wine Sauce serves/makes 5 cups
Recipe ID: 8511
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