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White Wine Sauce Recipe

Submitted by: anonymous

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   5 cups

  

Ingredients:
1/4 cup onion -- finely diced
1/4 cup mushrooms -- sliced
1/4 cup white wine
2 cups chicken broth
2 cups heavy cream
3 tablespoons butter -- melted
6 tablespoons flour

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Directions:

Saute the onions and mushrooms in the white wine until reduced. Add the broth to the mushrooms. Slowly stir in the cream and bring to a boil. Reduce liquid by 1/4. Mix the melted butter and flour. Add to boiling cream mixture, stirring well. Cook until sauce is thickened; about 1 minute.

This recipe from CDKitchen for White Wine Sauce serves/makes 5 cups

Recipe ID: 8511

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