White Sauce Mix Recipe

Combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container. Label with date and contents.

Store in refrigerator. Use within 2 months. Makes one quart White Sauce Mix.

To make white sauce: In a small saucepan, combine 1/2 cup white sauce mix, 1 cup cool water. Cook over low heat until smooth, stirring constantly. Season with pepper or herbs and spices as desired. Makes about 1 1/2 cups sauce.