Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Yogurt Herb Sauce
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- #8484
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup plain yogurt
1/2 cup sour cream
1 teaspoon parsley, chopped
1 teaspoon cilantro, chopped (optional)
1 teaspoon green onion, chopped
1/2 teaspoon celery salt
directions
Combine all ingredients in a small bowl. Mix well.
Refrigerate 1-2 hours to allow flavors to blend.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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