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Simple Tartar Sauce

recipe at a glance
Rating: 5/5 5 stars
7 reviews
1 comment

ready in: under 30 minutes
serves/makes:   2 cups
  

recipe id: 9433
Simple Tartar Sauce Recipe
photo by: Shannon
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ingredients

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
pickle juice

directions

Mix ingredients together, refrigerate, and serve as needed.

added by

rec.food.recipes Rusty Unger rngri4

nutrition

106 calories, 12 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
686%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
114%
number of 2 star votes on this recipe
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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Dec 27, 2013





REVIEW: recipe rating
Made it to go with fried shrimp. Turned out very good!


Registered Member at CDKitchen.com
Member since:
Oct 12, 2013





REVIEW: recipe rating
@lyn19 I used dill relish to give it a kick but I think sweet would work too just depends on your tastes.


Guest at CDKitchen.com




REVIEW: recipe rating
Turned out perfect. I cut the recipe in half to make just enough for our immediate needs as I wasn't sure how long it would safely store in the refrigerator.


Guest at CDKitchen.com




REVIEW: recipe rating
Seemes like it needed alittle something else. Tasted like mayo and pickles to me.


Registered Member at CDKitchen.com
Member since:
Jan 28, 2008


lyn19

COMMENT:
Do you use sweet pickle relish or dill?


Guest at CDKitchen.com




REVIEW: recipe rating
Had a big ol' fish fry and used this recipe along with homemade ketchup for the shebang. Hats off to you my friend for a simple, authentic, not foofoo tartar sauce recipe.


Registered Member at CDKitchen.com
Member since:
May 8, 2010





REVIEW: recipe rating
I had some frozen fish in the freezer that I wasn't sure what to do with. I ended up coating and frying it but didn't have tartar sauce in the pantry. I made this and it was really good. I don't think I'll have to buy tartar sauce in the jar anymore!


Guest at CDKitchen.com




REVIEW: recipe rating
I've made tarter sauce before using my own combinations and nothing I've made is as good as this one. It has the taste I like. It is Very GOOD!!!!


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