Made it to go with fried shrimp. Turned out very good!
Member since: May 5, 2001
redheadedshedevil July 11, 2014 REVIEW:
@lyn19 I used dill relish to give it a kick but I think sweet would work too just depends on your tastes.
FAN July 2, 2014 REVIEW:
Turned out perfect. I cut the recipe in half to make just enough for our immediate needs as I wasn't sure how long it would safely store in the refrigerator.
Steph June 28, 2014 REVIEW:
Seemes like it needed alittle something else. Tasted like mayo and pickles to me.
Member since: May 8, 2001
lyn19 June 4, 2014 COMMENT: Do you use sweet pickle relish or dill?
FryDaddy May 15, 2014 REVIEW:
Had a big ol' fish fry and used this recipe along with homemade ketchup for the shebang. Hats off to you my friend for a simple, authentic, not foofoo tartar sauce recipe.
Member since: Apr 5, 2002
mascott1954 June 5, 2012 REVIEW:
I had some frozen fish in the freezer that I wasn't sure what to do with. I ended up coating and frying it but didn't have tartar sauce in the pantry. I made this and it was really good. I don't think I'll have to buy tartar sauce in the jar anymore!
Charitysmom May 31, 2008 REVIEW:
I've made tarter sauce before using my own combinations and nothing I've made is as good as this one. It has the taste I like. It is Very GOOD!!!!