Made it to go with fried shrimp. Turned out very good!
Member since: May 5, 2001
redheadedshedevil July 11, 2014 REVIEW:
@lyn19 I used dill relish to give it a kick but I think sweet would work too just depends on your tastes.
FAN July 2, 2014 REVIEW:
Turned out perfect. I cut the recipe in half to make just enough for our immediate needs as I wasn't sure how long it would safely store in the refrigerator.
Steph June 28, 2014 REVIEW:
Seemes like it needed alittle something else. Tasted like mayo and pickles to me.
Member since: May 8, 2001
lyn19 June 4, 2014 COMMENT: Do you use sweet pickle relish or dill?
FryDaddy May 15, 2014 REVIEW:
Had a big ol' fish fry and used this recipe along with homemade ketchup for the shebang. Hats off to you my friend for a simple, authentic, not foofoo tartar sauce recipe.
Member since: Apr 5, 2002
mascott1954 June 5, 2012 REVIEW:
I had some frozen fish in the freezer that I wasn't sure what to do with. I ended up coating and frying it but didn't have tartar sauce in the pantry. I made this and it was really good. I don't think I'll have to buy tartar sauce in the jar anymore!
Charitysmom May 31, 2008 REVIEW:
I've made tarter sauce before using my own combinations and nothing I've made is as good as this one. It has the taste I like. It is Very GOOD!!!!
In Italian, orzo means "barley". It's a small, rice shaped pasta typically made from semolina. It is commonly found in soups or salads but it's grown in popularity and uses over the last few years so you often see it used more like rice such as in risotto or pilafs.