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Simple Remoulade Sauce
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- #78789
Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup mayonnaise
1/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons ketchup
3 tablespoons Creole mustard
2 tablespoons prepared horseradish
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper
1 teaspoon salt, or to taste
directions
Combine all the ingredients in a food processor. Pulse process until the remoulade is the desired consistency.
Use the remoulade sauce immediately or store in a covered container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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