Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Simple Remoulade Sauce
- add review
- #78789
Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup mayonnaise
1/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons ketchup
3 tablespoons Creole mustard
2 tablespoons prepared horseradish
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper
1 teaspoon salt, or to taste
directions
Combine all the ingredients in a food processor. Pulse process until the remoulade is the desired consistency.
Use the remoulade sauce immediately or store in a covered container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments