Jazzy Jezabel Sauce

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#75698

serves/makes:

ready in:
under 30 minutes

ingredients

1 container (0.8 ounce size) dry mustard
1 jar (5 ounce size) horseradish
1 jar (18 ounce size) apple jelly
1 jar (18 ounce size) pineapple topping or preserves
1 package (8 ounce size) cream cheese
crackers

directions

Mix the mustard and horseradish in a bowl. Add the jelly and topping. Mix thoroughly.

Pour over a block of cream cheese and serve with crackers. The sauce can be stored in the refrigerator for the whole season (if it lasts that long!).