Hollandaise Sauce II Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cups
Ingredients:
3 egg yolks
1 teaspoon caster sugar
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon lemon juice
3/4 cup butter, diced
seasoning
Directions:
Whisk the egg yolks, sugar, water, vinegar and lemon juice in a bowl, set over a pan of simmering water, until the mixture is smooth and leaves a trail on the surface.
Remove from the heat, whisk in the diced butter a few pieces at a time.
This recipe from CDKitchen for Hollandaise Sauce II serves/makes 1.25 cups
Recipe ID: 17564
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