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Blender Hollandaise Sauce
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- #17563
Not the traditional method for making Hollandaise sauce but it simplifies the process and results in a rich, buttery sauce that is perfect over veggies, fish, or eggs Benedict.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 egg yolks
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1 dash hot pepper sauce
1/2 cup warm, melted butter
directions
Combine the egg yolks, dry mustard, lemon juice, and hot sauce in a blender. Process on high speed until smooth.
With the blender running on low speed, pour the warm, melted butter through the top of the blender and process until emulsified.
Place the egg mixture in the top of a double boiler over hot, not boiling, water. Cook, stirring frequently, until heated through. Use immediately or keep warm until needed.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 24, 2009
I cant say any other recipe I've tried was any better, and it was so simple, it will be a family favorite. The only thing wrong is like any hollandaise, it's so deliciously rich.
December 29, 2007
Easy blender recipe. Turned out nice and light and served over asparagus.